A Country Chapel Wedding Cakes

Your wedding cake is the gorgeous centerpiece of your reception, you want your cake to look perfect and taste even better. That's what a Chapel Cake is. We will design the wedding cake of your dreams. From simple and elegant to elaborate creations, whether large or small, any Chapel cake can be modified to accommodate the size of your wedding party. We are committed to making your wedding cake everything you ever wished it could be.

Our cake designer strives for excellence in this industry with ongoing education from many prominent decorators from around the country. Some of her instructors included: Colette Peters of NYC, Nicholas Lodge of GA, Susan Carberry of CA, Lucinda Lawson of OR, Carol Webb of OR, and many others. All our cakes are baked in a licensed and insured commercial kitchen. You have the choice of a wide variety of cake flavors, fillings, and icings.

During your cake ordering process we will discuss exactly what your dreams are in a cake. We will discuss the setting of the reception room, the number of quests and quantity of cake for your design. Your wedding color scheme is so important and your cake should compliment you entire wedding theme. This is a strategy session and we will help you finalize your dream cake.

Frostings, Fillings and Cake Flavors:

FROSTINGS

Buttercream (light tint of yellow)
Chocolate Buttercream
Chocolate Ganache
Bride's White (pure white)
50/50 (part buttercream part bride's white)
Fondant (tinted any color)

Butter Cream
Butter Cream is velvet soft and taste wonderful. The ingredients are butter, margarine, powder sugar and vanilla. Because the ingredients are yellow the icing has a yellow cast to it. We cannot color our Butter Cream to be white. The flavor is delicious.The icing melts in your mouth
with no greasy after taste.

Bride's White Icing
The Brides's white icing is made from pure vegetable shortening,
powder sugar and water and flavoring. The color ofthis icing is
pure white. The taste is a little sweeter than our buttercream.
The Bride's White Icing can be colored to all pastel shades and
most dark shades.

50/50 Blend
The 50/50 Blended icing is the most popular with our brides. The reason is
because you get the delicious taste of Butter Cream mixed with the color
of the Rosette icing. The taste is still delicious. The icing is a little less rich
and the color is a little less yellow than the Butter Cream icing. The color of
the 50/50 icing is candelight.

Fondant
Fondant icing is a cooked sugar icing. There is no taste to the fondant
other than a sweet taste. The consistency is delicate but a little chewy.
To use fondant icing the cake must first be iced with a choice of the
three icings above.The fondant then is draped over the icing and
smoothed. The benefit of working with fondant is the smooth texture.
The other benefit is that you can achieve more of a 3D look with fondant
as the decoration stands up off the fondant better. Fondant is idea
for outside weddings.

Chocolate Ganache
Ganache is a delicious chocolate icing. Ganache does not harden like
a shell on a dipped ice cream cone. Ganache has beautiful sheen to it.
The decorating on Ganache is limited because it is soft and most decor is heavy and will not adhere
to the texture.

Buttercream Cakes: $3.25 per slice
Buttercream Cakes with Fondant Decorations: $3.50 per slice
Fondant Cakes: $4.00 per slice

Cake Flavors
· White
· Chocolate
· Banana
· Marble Pound Cake
· Apricot
· Lemon
· Red Velvet

Specialty Cakes
$0.25 per slice

· Almond

· Carrot
· Cheesecake
· Italian Cream
· Strawberry

Standard Fillings
· Chocalate Buttercream
· Chocalate Mint Buttercream
· Strawberry Buttercream
· Raspberry Buttercream
· Mocha Buttercream

· Cherry

· Apricot
· Strawberry

Specialty Fillings or Frostings
$0.20 per slice
· Fresh Strawberries
· Cream Cheese
· German Chocolate
· Chocolate Fudge
· Chocolate Ganache